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Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.
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Editions
2 editions- Other · English · 2011Chronicle Books · 9781452105390
- Other · English · 2011Saveur, the new comfort foodChronicle Books · 256 pages · 9780811878012
Comfort foodInternational cookingCookingAmerican Cooking