
Nonfiction
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Cooking 101If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you've come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry--and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You'll find practical and trustworthy advice on- equipping your kitchen: what you must have, what you don't need- stocking your cupboards,…
Reviews
No reviews yet. Sign in to write the first.
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Ebook · English · 2009Random House Publishing Group · 9780307490483
- Paperback · English · 2006Ballantine Books · 192 pages · 9780345485434
CookeryCooking & FoodNonfictionCooking











