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Saving Dinner BasicsLeanne Ely

Saving Dinner Basics

2006192 pages
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2 editions
Nonfiction

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Cooking 101If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you've come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry--and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You'll find practical and trustworthy advice on- equipping your kitchen: what you must have, what you don't need- stocking your cupboards,…

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Editions

2 editions
  • Ebook · English · 2009
    Random House Publishing Group · 9780307490483
  • Paperback · English · 2006
    Ballantine Books · 192 pages · 9780345485434
CookeryCooking & FoodNonfictionCooking