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About
A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
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Editions
2 editions- Paperback · English · 1993Peaceworks · 1 pages · 9781561450169
- Other · English · 1990Peachtree Publishers · 209 pages · 9781561450053
American CookerySouthern styleCookery, AmericanAmerican CookingCooking, american, southern styleSouthern states, civilization
