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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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Editions
2 editions- Paperback · English · 1994Sterling Pub Co Inc · 128 pages · 9780806984155
- Other · English · 1993Sterling Pub. Co. · 128 pages · 9780806984148
CookeryExperimentsFoodJuvenile literatureCookingChemistry, popular works