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"A solid, accessible introduction to Mexican cooking featuring 60 easy and authentic recipes for quick-to-the-table meals; each recipe includes "Cooking Notes" that highlight equipment, ingredients, techniques, and instructions for advance preparation"--Provided by publisher.
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Editions
1 edition- Hardcover · English · 2009Ten Speed Press · 128 pages · 9781580089524
Quick and easy cookeryQuick and easy cookingMexican CookeryCookery, MexicanMexican CookingMexican CookbookCooking, mexican