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Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
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Editions
3 editions- Other · English · 2013University of Chicago Press · 9781299311695
- Other · English · 2013University of Chicago Press · 209 pages · 9780226651408
- Other · English · 2013University of Chicago Press · 9780226029931
GastronomyHistoryRestaurantsRestaurants, united states