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If you can't stand the heat...Get the hell out of New Orleans!Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man's wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen--he's spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the…
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Editions
2 editions- Paperback · English · 2006Three Rivers Press · 288 pages · 9780307237651
- Ebook · English · 2006Crown Publishing Group · 9780307345318
FictionFiction, generalNew orleans (la.), fictionCooksRestaurantsNew York Times reviewed













