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SpagoMary Bergin

Spago

1999237 pages
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1 edition

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About

Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at the famous restaurant.

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Editions

1 edition
  • Other · English · 1999
    Random House · 237 pages · 9780679448334
Cookery (Chocolate)DessertsSpago (Restaurant)Cooking (Chocolate)