
Nonfiction
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About
Spiced is Dalia Jurgensens memoir of leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candor the dry cakes and burned pots of her early internships, and the sweat, sheer determination, and finely tuned taste budsas well as resilient ego and sense of humorthat won her spots in world-class restaurant kitchens. With wit and an appreciation for raunchy insults, she reveals the secrets to holding your own in male-dominated kitchens, surviving after-hours staff parties, and…
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Editions
3 editions- Ebook · English · 2009Penguin USA, Inc. · 9781101030448
- Other · English · 2010Berkley Trade · 9780425232521
- Other · English · 2009Putnam · 274 pages · 9780399155611
CooksPastryBiographyBiography & AutobiographyCooking & FoodNonfictionCooks, biographyNew york (n.y.), biography






