Book
SpicedDalia Jurgensen

Spiced

2009274 pages
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3 editions
Nonfiction

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About

Spiced is Dalia Jurgensens memoir of leaving her office job and pursuing her dream of becoming a chef. Eventually landing the job of pastry chef for a three-star New York restaurant, she recounts with endearing candor the dry cakes and burned pots of her early internships, and the sweat, sheer determination, and finely tuned taste budsas well as resilient ego and sense of humorthat won her spots in world-class restaurant kitchens. With wit and an appreciation for raunchy insults, she reveals the secrets to holding your own in male-dominated kitchens, surviving after-hours staff parties, and…

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Editions

3 editions
  • Ebook · English · 2009
    Penguin USA, Inc. · 9781101030448
  • Other · English · 2010
    Berkley Trade · 9780425232521
  • Other · English · 2009
    Putnam · 274 pages · 9780399155611
CooksPastryBiographyBiography & AutobiographyCooking & FoodNonfictionCooks, biographyNew york (n.y.), biography