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Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
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Editions
2 editions- Other · English · 2000Wiley · 640 pages · 9780471391364
- Other · English · 1993Bantam Books · 524 pages · 9780553075052
SoupsInternational cooking