Step-by-Step Cake Decorating

Step-by-Step Cake Decorating will transform your plain Victoria sponge into a delicious, visual and gastronomic treat. With clear diagrams and concise text, whether you're a beginner or an experience decorating enthusiast, it takes you through every stage of cake decorating: listing the basic equipment required; suggesting recipes from the simple sponge to the rich fruit cake; outlining the different types of icing including butter, royal, glacé and fresh cream; exploring the use of marzipan to create animals and fruit and decorating with chocolate. For your royal icing, clear pictures and…