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The author pays tribute to Calabrians and their way of life, and describes his tour beside a postcard photographer who identified for him the area's most noteworthy sites and revealed local cooking secrets and cultural traditions.
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Editions
3 editions- Paperback · English · 2004North Point Press · 320 pages · 9780865476967
- Hardcover · English · 2003North Point Press · 320 pages · 9780865476271
- Other · English · 2004Farrar, Straus & Giroux · 9781429966061
cheeseCalabriaItalyfoodcookingbreadwineTravel