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This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
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Editions
2 editions- Paperback · English · 2011Springer · 316 pages · 9781461526773
- Ebook · English · 1995Springer US · 294 pages · 9781461361503
ChemistryFood scienceSugars