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About
"An inspirational cookbook that explores the cutting-edge culinary world of raw desserts and offers exotic, gourmet, original recipes for cakes, pies, cheesecake, parfaits, cookies, and chocolates for anyone looking for healthy yet delicious and decadent sweets"--Provided by publisher.
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Editions
1 edition- Other · English · 2008North Atlantic Books · 232 pages · 9781556437441
Raw foodsDessertsCafé Gratitude (Restaurant)Cooking
