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"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
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1 edition- Other · English · 2010Wiley · 139 pages · 9780470581544
Food serviceCooksCookingVocational guidanceTraining ofCooks, vocational guidanceCooking, vocational guidance