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A biography of a flamboyant, successful French chef and inventor of kitchen tools who opened soup kitchens during the Irish potato famine and taught the army how to feed itself during the Crimean War.
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1 edition- Other · English · 2002Farrar, Straus and Giroux (BYR) · 40 pages · 9780374316655
Juvenile literatureCooksBiographyNew York Times reviewedCooking