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The big thirstCharles Fishman

The big thirst

2011388 pages
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The water coming out of your kitchen tap is four billion years old and might well have been sipped by a Tyrannosaurus rex. Rather than only three states of water -- liquid, ice, and vapor -- there is a fourth, "molecular water," fused into rock 400 miles deep in the Earth, and that's where most of the planet's water is found. Unlike most precious resources, water cannot be used up; it can always be made clean enough again to drink -- indeed, water can be made so clean that it's toxic. Water is the most vital substance in our lives but also more amazing and mysterious than we appreciate. As…

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Editions

4 editions
  • Audiobook · English · 2011
    Tantor Audio · 9781452600789
  • Other · English · 2012
    Perfection Learning · 402 pages · 9781627655507
  • Other · English · 2011
    Free Press · 388 pages · 9781439102077
  • Other · English · 2011
    Tantor Audio · 9781452650784
Water useWater supplyWater consumptionWater resources developmentWater-supply