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The border cookbookCheryl Alters Jamison

The border cookbook

Cheryl Alters Jamison
1995500 pages
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2 editions

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About

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

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Editions

2 editions
  • Other · English · 1995
    Harvard Common Press · 500 pages · 9781558321021
  • Other · English · 1995
    Border Cookbook
    Harvard Common Press · 9781299894648
American CookeryMexican CookerySouthwestern styleAmerican CookingMexican CookingCooking, american, southwestern styleCooking, mexicanMexican American cooking