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About
Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.
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Editions
3 editions- Other · English · 2010Brewmaster's TableHarperCollins Publishers · 9780062042835
- Other · English · 2005Ecco · 384 pages · 9780060005719
- Other · English · 2003Ecco · 384 pages · 9780060005702
BeerBrewingFood and beer pairing