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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
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Editions
2 editions- Other · English · 2014WW Norton & Co · 404 pages · 9780393067651
- Other · English · 2014Culinary ImaginationNorton & Company, Incorporated, W. W. · 448 pages · 9780393244038
FoodGastronomySocial aspects