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"Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect pilau rice or soft, pillowy naan. And there are the all-important appetizers and side dishes, with failsafe recipes for papadams, samosas, koftas, onion bhajis, along with all of Dan's favorite chutneys,…
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Editions
3 editions · 2 languages- Other · English · 2017159 pages · 9781787131439
- Other · English · 2017Curry GuyQuadrille Publishing, Limited · 160 pages · 9781849499415
- Hardcover · Dutch · 2018Good Cook B.V. · 9789461431813
Indic CookingCooking, indicCooking (curry)Cooking, IndicCooking (Curry)




