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"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
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Editions
5 editions- Paperback · English · 2016Simon & Schuster · 272 pages · 9781476724232
- Other · English · 2015Simon & Schuster · 259 pages · 9781476724218
- Other · English · 2015Dreamscape Media · 9781681412986
- Other · English · 2015Dorito EffectSimon & Schuster · 9781501116131
- Other · English · 2015Dorito EffectSimon & Schuster, Limited · 272 pages · 9781476724249
Reducing dietsNutritionJunk foodFood portionsFoodFlavorNew York Times reviewed





