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In The Dumpling: A Seasonal Guide, Wai Hon Chu and Connie Lovatt have compiled the most comprehensive and wide-ranging anthology of dumpling recipes available, designed to teach anyone how to be a capable and intuitive dumpling maker.The Dumpling includes not only American chicken and dumplings, German potato dumplings, and Chinese dim sum dumplings, but steamed puddings from England, leaf-wrapped dumplings from Asia and South America, layered tapioca dumplings from Thailand, corn-husk-wrapped tamales from Mexico and Central America, lavishly topped rice dumplings from Vietnam, simple and…
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Editions
2 editions- Ebook · English · 2009HarperCollins · 9780061959400
- Other · English · 2008William Morrow Cookbooks · 424 pages · 9780060817381
DumplingsInternational CookeryCooking & FoodNonfictionInternational cooking