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The forest feastErin Gleeson

The forest feast

2014239 pages
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3 editions

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About

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry…

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Editions

3 editions
  • Other · English · 2014
    Stewart, Tabori & Chang, an imprint of ABRAMS · 239 pages · 9781617690815
  • Other · English · 2014
    Forest Feast
    mukawa · 9781637995426
  • Other · English · 2014
    Forest Feast
    ABRAMS (Ignition) · 9781613126035
Vegetarian cookingAmerican CookingEuropean CookingNew York Times bestseller