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Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...But did you know that colorful dandelion makes great fritters and clover can season a luscious soup? A concise yet detailed field guide, The Front Yard Forager showcases the most commonly found edible urban weeds and, in the process, proves just how simple and rewarding cooking with foraged plants can be. From your own yard and garden to parking strips, public parks, and greenbelts, nutritious and delicious weeds are all over the city. From…
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Editions
1 edition- Other · English · 2013Skipstone · 191 pages · 9781594857478
Cooking (Wild foods)Edible Wild plantsIdentificationUrban plantsWeedsWild plants, edibleCooking (wild foods)Botany, north america







