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"This book offers a novel and unconventional approach to Roman culture, through food, or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that contained it, are among the questions discussed here. The book also addresses many of the problems that arise when a material subject is…
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Editions
3 editions- Other · English · 1997Oxford University Press, USA · 352 pages · 9780198150824
- Other · English · 1993Clarendon Press · 334 pages · 9780198146957
- Other · English · 1993Loaded TableOxford University Press · 9781280764134
Dinners and diningDinners and dining in literatureFood habitsFood habits in literatureFood in literatureGastronomy in literatureHistory and criticismLatin literature







