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In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able…
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Editions
3 editions- Paperback · English · 2015Simon & Schuster · 384 pages · 9781451645835
- Other · English · 2014Simon & Schuster · 370 pages · 9781451645811
- Other · English · 2014Meat RacketSimon & Schuster, Limited · 384 pages · 9781451645842
Meat industry and tradeInvestigative reportingTyson (Firm)





