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'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
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Editions
2 editions- Other · English · 2010Kyle Cathie · 9781856269698
- Other · English · 2005Kyle Cathie · 239 pages · 9781856266086
Middle Eastern Cooking