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A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
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2 editions- Paperback · English · 2002Harvard Common Press · 192 pages · 9781558321694
- Hardcover · English · 2002Harvard Common Press · 230 pages · 9781558321687
Cooking (Vegetables)Roasting (Cooking)