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"In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage that left him nearly destitute, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. The urge to cook like a virtuoso, to unravel the mysteries of the process, was too tantalizing to resist." "Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. From…
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Editions
3 editions- Hardcover · English · 2008W. W. Norton · 320 pages · 9780393060591
- Other · English · 2009Saucier's ApprenticeNorton & Company, Incorporated, W. W. · 336 pages · 9780393113990
- Other · English · 2009Saucier's ApprenticeNorton & Company, Incorporated, W. W. · 336 pages · 9780393335385
Cookery, EuropeanCooking schoolsEuropean CookeryGastronomyEuropean CookingCooking, european












