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The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
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Editions
2 editions- Other · English · 1997Universal KitchenPenguin Publishing Group · 9780140257823
- Other · English · 1996Viking · 380 pages · 9780670854042
Cookery, InternationalInternational CookeryInternational cookingKitchensCooking