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"The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake--you will never run out of inspiration for enjoying whole foods at any meal. Anya Kassoff's bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw--a place where desserts can serve as an energizing breakfast too! The 100+ recipes here…
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Editions
1 edition- Other · English · 2014Roost Books · 331 pages · 9781611800975
Natural foodsFood habitsVegan cookingVegetarian cookingAnecdotes