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A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.
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Editions
1 edition- Other · English · 2013Field and Stream · 220 pages · 9781616285470
Cooking (Wild foods)Cooking (Game)GameSpecific IngredientsCOOKINGCooking (Small game)