Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
More by Connie Green
All booksMore like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2010Viking Studio/Penguin Group · 343 pages · 9780670022267
Cooking (Wild foods)CookingEdible Wild plantsEdible mushroomsWild foodsEdible plantsNatural foods