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The wiseguy cookbookHill, Henry

The wiseguy cookbook

2002336 pages
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2 editions
Nonfiction

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About

Recipes to make even the toughest tough guy beg for moreMoms Antipasto Sunday Gravy (Meat Sauce) Cheaters Chicken Stock Striped Bass for Paulie Fat Larrys Pizza Dough Henrys Kickback Antipasti Hero Sicilian Easter Bread with Colored Eggs Clams Casino Osso Buco Oven Penitentiary Sauce with Sausage Michaels Favorite Ziti with Meat Sauce and many othersHenry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutletswhich came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local delithat lost…

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Editions

2 editions
  • Ebook · English · 2009
    Penguin USA, Inc. · 9781440666810
  • Other · English · 2002
    New American Library · 336 pages · 9780451207067
American CookeryCooking & FoodItalian CookeryNonfictionCooking, italianCooking, americanItalian CookingAmerican Cooking