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"Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city"--
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1 edition- Other · English · 2018296 pages · 9780399579127
CooksJapanese CookingInterviewsRestaurantsRestaurants, japanCooking, japaneseGastronomy