Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
More by Barry Estabrook
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
10 editions- Paperback · English · 2012Andrews McMeel Publishing · 256 pages · 9781449423452
- Audiobook · English · 2011Tantor Audio · 9781452634500
- Other · English · 2012Andrews McMeel Publishing · 9781449427344
- Other · English · 2012Andrews McMeel Publishing · 9781449408411
- Other · English · 2012Andrews McMeel Publishing · 9781449427252
- Other · English · 2012Andrews McMeel Publishing · 9781449450892
BiotechnologyEnvironmental aspectsAgricultureAgricultural ecologyTomatoesNew York Times bestsellerNew York Times reviewedAgriculture, environmental aspects