
Mystery
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh…
Reviews
No reviews yet. Sign in to write the first.
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
4 editions- Ebook · English · 2009Random House Publishing Group · 9780307430373
- Other · English · 2001Wheeler Pub. · 382 pages · 9781568958927
- Other · English · 2000Bantam Books · 291 pages · 9780553107234
- Other · English · 2000Bantam Books · 291 pages · 9780553578300
MysteryWomen detectivesDetective and mystery storiesCaterers and cateringSki resortsWomen in the food industryOpen Library Staff PicksCooking













