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UniChefHilary Gumbel

UniChef

2014200 pages
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1 edition
Nonfiction

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About

The recipes in Unichef have been culled from the world's finest international chefs, representing cuisines from around the globe. Assembled by Hilary Gumbel, each recipe is accompanied by the chef's personal story, a narrative about his or her relationship to food, their memories, cultural associations, and the moments that have shaped their passion for creative cooking. The goal of Unichef is to expose children and adults to the diverse foods, tastes, and culinary customs of the world around them.

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Editions

1 edition
  • Other · English · 2014
    Tradeselect Limited · 200 pages · 9780991341955
CookbooksCookingInternational cookingBiographyCelebrity chefs