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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes…
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Editions
2 editions · 2 languages- Other · English · 2018Quadrille Publishing · 223 pages · 9781787131248
- Hardcover · Dutch · 2018Good Cook B.V. · 224 pages · 9789461431912
Vegan cooking


