Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again.
More by Julie Hasson
All booksMore like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 2013Andrews McMeel Publishing, LLC · 123 pages · 9781449427122
Cooking (Natural foods)Vegan cookingPizza