"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made…
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Editions
4 editions · 2 languages
Hardcover · English · 2019
Anthony Bourdain/Ecco · 368 pages · 9780062668387
Other · English · 2019
HarperCollins Publishers · 9780062668394
Hardcover · Spanish · 2019
Verduras sin límites
Planeta Gastro · 368 pages · 9788408217992
Other · Spanish · 2020
Verduras Sin Límites
Knopf Doubleday Publishing Group · 9780525565604
New York Times bestsellerCooking (vegetables)COOKING / Individual Chefs & RestaurantsCOOKING / ReferenceCookingVegetables