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"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made…

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Editions

4 editions · 2 languages
  • Hardcover · English · 2019
    Anthony Bourdain/Ecco · 368 pages · 9780062668387
  • Other · English · 2019
    HarperCollins Publishers · 9780062668394
  • Hardcover · Spanish · 2019
    Verduras sin límites
    Planeta Gastro · 368 pages · 9788408217992
  • Other · Spanish · 2020
    Verduras Sin Límites
    Knopf Doubleday Publishing Group · 9780525565604
New York Times bestsellerCooking (vegetables)COOKING / Individual Chefs & RestaurantsCOOKING / ReferenceCookingVegetables