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About
A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.
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Editions
2 editions- Paperback · English · 2013Clarkson Potter · 368 pages · 9780770435028
- Other · English · 2013Penguin Random House · 9781848093874
Cooking (Vegetables)