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These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
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Editions
3 editions- Hardcover · English · 1997Random House Value Publishing · 9780517195086
- Paperback · English · 1996Knopf · 368 pages · 9780679765776
- Other · English · 1990Knopf · 344 pages · 9780394557984
Italian CookerySouthern styleItalian Cooking