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Editorial Reviews A provocative look at how eliminating wheat from our diets can help us lose weight, shrink unsightly bulges, and reverse a broad spectrum of health problems-from acne to diabetes to serious digestive disorders. Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than 2,000 of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William…
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Editions
9 editions- Paperback · English · 2014Rodale Books · 304 pages · 9781609614799
- Paperback · English · 2012Collins · 304 pages · 9781443412735
- Other · English · 2019Potter/Ten Speed/Harmony/Rodale · 9781984824943
- Other · English · 2015HarperCollins Publishers Limited · 9780008118921
- Other · English · 2014HarperCollins Publishers Limited · 9780007568147
- Other · English · 2014HarperCollinsPublishers · 292 pages · 9780007568130
RecipesGluten-free dietWheat-free dietNew York Times bestsellerDiet, Gluten-FreeFlourWheat HypersensitivityAdverse effects





