Nonfiction
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
More by Dan Charnas
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
3 editions- Other · English · 2016Penguin Books, Limited · 304 pages · 9780241200339
- Other · English · 2016Rodale Books · 291 pages · 9781623365929
- Other · English · 2016Penguin Books, Limited · 9780241200384
Self-management (Psychology)Conduct of lifeSuccessTime managementMental efficiencyOrderlinessSelf-actualization (psychology)