Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
More by Michael Solomonov
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Other · English · 2015Houghton Mifflin Harcourt · 368 pages · 9780544373280
- Other · English · 2015Houghton Mifflin Harcourt Publishing Company · 368 pages · 9780544373297
Israeli CookingCooking, israeliNew York Times bestseller