- At the tableKen Albala, Ken Albala
- BEANS: A HISTORYKen Albala, Ken Albala
- Cooking in Europe, 1250-1650Ken Albala
- Food in Early Modern Europe (Food through History)Ken Albala
- Eating Right in the RenaissanceKen Albala
- New OrleansKen Albala, Elizabeth M. Williams
- Noodle SoupKen Albala
- NutsKen Albala
- Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)Ken Albala
- Routledge international handbook of food studiesKen Albala, Ken Albala
- The BanquetKen Albala
