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At the tableKen Albala, Ken Albala

At the table

Ken Albala, Ken Albala
2016342 pages
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3 editions

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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.

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Editions

3 editions
  • Other · English · 2023
    Bloomsbury Publishing Plc · 9798765114711
  • Other · English · 2016
    ABC-CLIO, LLC · 9781610697385
  • Other · English · 2016
    Greenwood, an Imprint of ABC-CLIO, LLC · 342 pages · 9781610697378
Food habitsInternational cookingInternational Cooking