Michael Ruhlman
Born 1963
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15 books
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Books
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- RatioMichael Ruhlman, Michael Ruhlman
- CharcuterieMichael Ruhlman
- The Making of a ChefMichael Ruhlman
- The Elements of CookingMichael Ruhlman
- Soul of a ChefMichael Ruhlman
- Walk on WaterMichael Ruhlman
- TwentyMichael Ruhlman
- The reach of a chefMichael Ruhlman
- EggMichael Ruhlman

- SalumiMichael Ruhlman

- A return to cookingEric Ripert, Michael Ruhlman

- Wooden BoatsMichael Ruhlman

- Boys themselvesMichael Ruhlman

- Ruhlman's how to braiseMichael Ruhlman

- HouseMichael Ruhlman
